I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

We may earn revenue from the products available on this page and participate in affiliate programs. There are some tools you should never forget to take care of. These are the tools that, when life ...

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners ...

A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...

People have the wrong ideas about knives. A knife doesn’t cut like a razor or a plane iron on the push stroke. It’s somewhat like a saw with teeth that cuts in a sliding motion as it’s pushed or ...

While there are various tools available to sharpen knives, whetstones are the most recommended tool by experts because they provide control and precision. Using a whetstone — or a sharpening stone — ...

Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.