After visits to several knife shops you find the beauty that fits like it was made for your hand. You purchase the workhorse of the kitchen, a quality Chef’s knife. Merrily, you chop away at onions ...

Whether you're cooking at home or in a professional kitchen, a good knife is every cook's best friend. Few things are more frustrating than working with a dull blade - it not only slows you down but ...

Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week. At Korin, the Japanese knife and kitchenware emporium where Lau does his work, you won’t find him using some ...