As a baker, seeing how your fruit pie turned out can be such a gut-wrenching moment. It's so disappointing to cut into a beautifully baked fruit pie just for the bottom to be a soggy mess. It's even ...

A deep-dish, homemade fruit pie is a thing of beauty. It’s a great housewarming gift, an acceptable apology, and a good way to make friends. A hefty slice sporting a thick layer of cherry filling (or ...

Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

Pies are a perennial kind of dish. Whether it's the heart of summer or frosty fall, pies are welcome for any reason in any season. Besides not containing enough filling, a pie's biggest downfall can ...

Don't worry about a soggy bottom crust with my Peach Crumb Pie recipe. Fresh peaches and a buttery cinnamon crumb topping make it a delicious summertime dessert.

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

Today is Pi Day and although the day is based on the famous mathematical concept, a lot of us are focusing on, well, pies. Perfect with a summer salad or as part of a hearty winter dinner, pies are a ...