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It’s never too soon to start planning your holiday baking, and many classic recipes call for nut pastes as an ingredient. A mixture of ground nuts such as hazelnut and almonds, sugar and liquid (egg ...

If I could pinpoint when I first gained sentience, it would be about 15-something years ago — when I first bit into an almond croissant. Sure I’d had other tasty desserts beforehand, but none as ...

You’ve seen it in baking recipes, and it even has its own holiday (January 12, in case you were wondering). Marzipan is an incredible baking ingredient that’s essential to the best holiday treats.