Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Before we get into why the microwave’s defrost ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

Pro tip: Don’t rely on the Popcorn button alone. “Listen for pops slowing to about two seconds apart, and stop then—even if ...