Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. By Tanya Sichynsky A few months ago, on the hunt for topics for this fine ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray. Drizzle with olive oil. Add onion powder, chili flakes, sweet paprika, ...

Place tomatoes in colander and let drain 30 minutes. As tomatoes drain, layer with onion, cilantro, jalapeno and garlic. Transfer to a bowl. Add remaining ingredients and stir together. Serve ...

These tried-and-true recipes use up a ton of tomatoes and yield something so delicious that it’s worth the energy you put ...