You've likely seen them in your supermarket's refrigerated aisle: egg roll wrappers. Next time you're in the store? You might just want to add them to your cart! That's because while the thin squares ...

Leftovers can create an endless cycle. Yesterday’s dinner is boring now, so you cook up a new meal and—surprise!—end up with leftovers once again. Luckily, there’s a tool at your disposal that can ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

These Jalapeño Chicken Egg Rolls take all the flavors of jalapeño poppers and wrap them inside a golden, crunchy shell.

The assembled egg rolls can be frozen in a single layer on a parchment paper-lined baking sheet until solid, then transferred to a zip-top bag and frozen for up to 2 months. If frying from frozen (no ...

Back when I was working the line at Davio’s Northern Italian Steakhouse, steak and cheese egg rolls were the newest and greatest thing (said emphatically). Nowadays the beef and cheese packages are ...

Chef Bunbob Chhun and family show Yia Vang how they make egg rolls. Host Yia Vang makes egg rolls with buddy and old boss chef Bunbob Chhun. Chef Chhun’s parents stop by to help wrap them and talk ...