Yahoo

I cooked 5 of NYT Cooking's top-rated recipes of 2024. One's going into heavy rotation next year.

I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused. Following the ranking, which is based on a ...
Yahoo

I cooked burgers in 4 different appliances, and even my grill-master husband preferred the air fryer

We really love burgers in my house — and by we, I mostly mean my teenage son, who'd order a plain cheeseburger at a fancy steakhouse. We hold a weekly burger night as faithfully as we honor Taco ...

I’ve Cooked Dozens of Hams, and I Hate Spiral-Cut — Here’s What to Buy Instead

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...
How-To Geek on MSN

I accidentally cooked my SSD to death: Don't make my mistake

Shortly after paying off my MSI Stealth gaming laptop, I received a new laptop with even better specs as a wonderful and ...
Business Insider

I cooked bacon with 4 different appliances, and I'll never make it on a stovetop again

I cooked bacon using my stove, oven, air fryer, and microwave to see which had the best results. A pan on the stove may be the classic approach, but it was messy and extra greasy. The oven is great ...
Business Insider

I spent a month only eating home-cooked food. I felt better physically, financially, and mentally with little sacrifice.

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...
Hosted on MSN

I Cooked with Martha Stewart and Here’s 1 Thing I’ll Always Do When I Cook Now

When given a chance to cook with Martha Stewart, you don’t say no. So when I was invited to make pierogi with the icon at her Las Vegas restaurant, there was no way I was going to miss the opportunity ...
Today

I cooked all 1,272 of Ina Garten’s recipes. Here’s what I learned about life

Six years, five months and three days. That’s how long it took to cook every single one of Ina Garten’s 1,272 recipes from her books and television show. To be honest, I didn’t think I’d last more ...
Salon

Gratitude changed how I cooked this year

For much of my life, the concept of gratitude has felt like a well-intentioned holiday guest who overstayed their welcome. A nice enough idea, sure, but one that began to feel suffocating in its ...
Food & Wine

I Tested 6 Ways to Cook Corn on the Cob — and the Winning Method Was Clear

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...
Food & Wine

I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...
The New York Times

I Cooked 20 Thanksgiving Stuffings to Create the Ultimate Recipe

In search of the highest form of the holiday favorite, Eric Kim traveled back in time — and ate a lot of bread. This deeply savory, buttery sage stuffing builds layers of flavor with each step.Credit.