After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...

After earning her Ph.D., she became an instructor at Cornell and worked on the first of her major contributions to genetics by studying the chromosomes of maize, also known as Indian corn.

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"Blue and White Corn Grinding," 1930–1940. Taos, New Mexico. 23/3320. (National Museum of the American Indian, Smithsonian) To the original peoples of this continent, each day is a day to give ...