Farm and Dairy10d
Corn was staff of life for settlers, but was always labor intensive
After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...
Smithsonian Magazine4y
Seven Native American Chefs Share Thanksgiving Recipes
"Blue and White Corn Grinding," 1930–1940. Taos, New Mexico. 23/3320. (National Museum of the American Indian, Smithsonian) To the original peoples of this continent, each day is a day to give ...
Hosted on MSN1mon
9 Indian recipes made with corn you must try
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