Move over sarson ka saag! This winter, enjoy 7 unique saag recipes from across India that are packed with flavour, nutrition, and nostalgia. Here is why these leafy greens deserve a spot on your plate ...

BAKERSFIELD, Calif. (KGET) — Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. 1. Blanch spinach and mustard leaves in boiling water, then puree. 2. Heat oil, add cumin ...

A viral video showcased a Punjabi man using a drilling machine with a whisk attachment to quickly prepare sarson ka saag, a ...

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...

Saag, a traditional North Indian dish, is made flavorful and nutritious with a mix of essential leaves: mustard, spinach, fenugreek, bathua, and radish leaves. These greens offer a blend of spiciness, ...

Note: The secret of great Indian saag is simmering mustard greens for hours to bring out the full flavor. For her April cover story on Indian vegetarian cooking, Barbara Hansen talked Chameli owner ...

Notes: 1) Every family has a favorite way to prepare this mess of mustard greens. This is just how I made it tonight, from sense memory, writing down the ingredients as I went. 2) The red pepper and ...

My wife, Yasmi, who is a much more enthusiastic and intrepid traveler than I am, just returned from India. In landlocked Jaipur, several hours from New Delhi, she had the good fortune to take a ...

A twist on the British-Indian staple, saag paneer - Nassima Rothacker This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness.