Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

It’s a little cheeky to say this dish is from India, because even Indians would admit that the basic idea for the samosa came ...

“This is a big stepping stone for me, and a long time coming,” says chef Dave Hadley, whose Samosa Shop pop-up now has a permanent home inside Honor Farm, a bar located at 1526 Blake Street that ...

Chef Dave Hadley launched Samosa Shop in September 2020 and has been popping up at various farmers’ markets ever since, gaining a following for his modern spin on Indian classics, including creative ...

London’s viral Bihari samosa man trends again after introducing ‘Goriya Devi’ at his stall. The desi-flavoured video has ...

In this episode of Kwentong Palayok, we explore a unique fusion of the Filipino lumpia and Indian samosa by Anna Manlulo, a mix of comfort and spice that brings two cultures together through food.

I do like to watch the transition, almost inevitable, from one restaurant in any given space to another diametrically opposed restaurant in that same space. Which is why it’s worth noting that one ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...