INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Injera is a key component to the dining process in the Ethiopian culture (Courtesy) Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the ...

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated over a ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Ethiopian dining is communal, sensual, spiritual. There are no utensils. Diners tear off a piece of a thin, spongy bread called injera and use it to pick up the food. The unsweetened, crepe-like ...

Q: A few weeks ago a coworker of mine took me to a restaurant called Safari. It was my first time having Somali food, and I loved it! I’m interested in getting into Somali food. I’ve found a few other ...

We may receive a commission on purchases made from links. It seems that almost every cuisine has an iconic kind of bread: ...

Traditionally used as the plate, it is perfect for tearing up and transporting savoury ingredients such as curry and fragrantly spiced sauces to your mouth. Ethiopian injera flatbread Credit: Murdoch ...

Approximately 14,400 years ago, a Natufian baker burnt a round of unleavened bread. In 2018, it was found — charred and initially unidentifiable — in an ancient fireplace in Jordan. Up until this ...