This sweet potato–chicken enchilada skillet is a hearty, one-pan meal that’s perfect for busy weeknights. Tender chunks of sweet potato and shredded chicken combine with store-bought enchilada sauce ...

Just call it the super spud. Though sweet potatoes are especially popular in the cooler months and during the holiday season, the powerhouse vegetable deserves a place at the dinner table all year ...

Whether roasted, fried, baked or mashed, the potato is a cornerstone of versatility. What better way to demonstrate this than by cooking a tasty potato for the first International Day of Potato on ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

Bourekas are crisp, savory little parcels filled with anything from vegetables and cheese to ground meat. Inspired by his grandmother’s recipe, Michael Solomonov’s version is stuffed with sweet potato ...

Sweet potatoes, the humble root vegetable loaded with vitamins, are more versatile than you might think. Although we may be most familiar with them in their important role in the cozy casserole and ...

It’s not Thanksgiving without sweet potato casserole. This fall classic features sweet potatoes sweetened with milk and sugar before getting topped with a cloud of marshmallows. Some versions, like ...

This easy recipe for roasted sweet potatoes with brown sugar brings out their natural sweetness while adding the richness of butter and the warm caramel flavor of brown sugar. With just a baking sheet ...

Thanksgiving is the original immigrants meal. This year, try these inventive Thanksgiving recipes that showcase flavors from around the world. You handle the main course and have your guests bake or ...

Bring on the holiday celebration with these party-perfect hors d'oeuvres, including grape crostini, bacon-wrapped scallops, shrimp cocktail, deviled eggs, plus many more festive holiday appetizers to ...

Po-tay-to, po-tah-to. No matter how you say it, no Thanksgiving meal is complete without some form of spud. Thankfully, the options are vast. First is the choice of spud itself, such as sweet potatoes ...