Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded as the national dish of Iran, this aromatic herb stew captures the essence ...

This video takes viewers on a level 9999 street food adventure through Mashhad, one of Iran’s most flavorful cities. Each stop reveals a dish more intense, aromatic, and extravagant than the last. The ...