Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Iranians have a sweet tooth. My mother — who was born in Iran but immigrated after the Iranian Revolution of 1979 — doesn’t put sugar in her tea; she puts sugar cubes in her mouth and lets them melt ...

IN MY CHILDHOOD home, we did holidays our own way. On the same table you might encounter a pan of potato latkes sizzling in fat, a bowl of fluffy Persian rice and a tin of butter cookies topped with ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Lavashak, a traditional Persian snack made from fruit paste, is experiencing a spectacular revival thanks to TikTok.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “If there ever was a ...

Good morning. This is an exciting morning for those of us who labor in the Food department of The New York Times. We’ve delivered an amazing new mini-cookbook into the world, a child of the ...

Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

Hamburgers, pizza and other Western foods are popular in Iran. But Iranians who want to whip up those dishes won't be getting any cooking lessons on TV. The Iranian government has issued a ban on ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...