Sprouted potatoes have an increased concentration of natural toxins called glycoalkaloids. You should throw away sprouted potatoes to avoid potential glycoalkaloid poisoning. Glycoalkaloid poisoning ...

If tomato season is the highlight of summer, potato season is the highlight of fall and winter. As we stock up on flavorful sweet potatoes for fall dinners and russet potatoes for Thanksgiving sides, ...

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Here's what you should know before cooking that green or sprouted spud. Reviewed by Dietitian Emily Lachtrupp, M.S., RD "Key Takeaways:" Sprouted potatoes have an increased concentration of natural ...