The bright azure and gentle waves of the Mediterranean beckon from beyond the floor-to-ceiling windows but there is a more tempting challenge from where a visitor stands: to navigate the breakfast ...

A simply delicious morning meal consisting of (clockwise from top) a corn and eggplant pashtida thick yogurt with olive oil and za’atar and a fresh chopped salad. The summer after I graduated college, ...

Gur, founder and chief editor of Israel's leading food and wine magazine, Al Hashulchan Gastronomic Monthly, offers an enticing look at the evolution of Israeli cuisine. Part cookbook, part history, ...

MALIBU, Calif. (KABC) -- Having oatmeal or other grain with eggs and avocado is a good, hearty way to start your day, but Israeli chef Ruthie Rousso might have a better idea. "It's called socca, it's ...

Shakshuka, a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, is on the menu at Moshe’s Golden Falafel as of this week. It’s all part of a new breakfast menu chef Andrew ...