There are few ways to rouse an Italian’s fury more than getting their national cuisine wrong. Chicken in carbonara and ...
Professor Alberto Grandi, of Parma University, Italy, argues that "pizza rossa" - or red pizza, topped with tomato sauce - was founded when Italian immigrants took advantage of new-found ingredients ...
The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...
Tomato sauce may be easily bought from a supermarket, but it'll taste a lot nicer if you cook it from scratch with this quick and simple recipe. This easy-to-follow recipe has been shared on Instagram ...