For nearly a decade, Korean flavors have dominated restaurant menus in Los Angeles. Just thank Roy Choi and his Kogi Korean BBQ food truck. You can easily find chicken wings covered in gochujang ...

Chef Marc Sgrizzi is sharing the recipe to his specialty Jidori Chicken Scarpariello dish on Episode 4 of "What’s Cooking with Chef Marc," airing live on May 16 at 6 p.m. PST. Home cooks follow along ...

After more than ten years in the Fashion District, the birds are moving south. The slaughterhouse for chef favorite Jidori Chicken, currently located between ladies wear outlets and sidewalk vendors ...

Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak. The deep connection between wine and barbecue dates back millennia. In the Santa Ynez, grape vines are used as ...

THE cuisine here is as diverse as the city itself, but there are a few things that every imaginative restaurant in town seems to share, as reliably as rain comes in spring and fires in autumn.

Tasty things on sticks at Jidori. Photo: Aaron Tilley. A new yakitori restaurant opens on Kingsland High Street tonight, with 50% off food both tonight and tomorrow. Yakitori is a Japanese chicken ...

Back in 2006, Brett Redman opened his first restaurant. Set up in a little disused shop on Bethnal Green Road in London, Elliot’s served locally sourced, seasonal dishes improvised around the best ...