The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and relies heavily on the sear — just a few degrees ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...

This recipe comes from celebrity chef Jacques Pepin. Heat olive oil in nonstick skillet over medium-high heat. Add onion. Cook until transparent. Add garlic. Cook another minute without browning. Add ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...