While partiers in Western countries might celebrate the New Year with champagne and caviar, traditional Japanese New Year's cuisine — called osechi ryori — encompasses a bountiful spread of dishes ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

Ramen may be a Chinese import, but Japan has made the noodle all its own. The pleasures of eating true ramen soup are almost too many to catalog: the salty savory broth, the richness of the partially ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple adds instant umami to everything it touches. If you’ve ever enjoyed a cup of miso soup, you’ve ...