Agedashi tofu (揚げ出し豆腐) is a popular dish served at both Japanese-style pubs and at home, where tofu is coated with flour or potato starch and deep-fried, then dipped in soy sauce-based broth. It is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Cubes of firm tofu stacked on a wooden cutting board with fresh herbs - Food Fantasy/Shutterstock With all the different types of ...

PREPARATION: Wrap the tofu in a clean kitchen towel or paper towel and place in a glass pie plate. Let drain about 1 hour. In medium saucepan, combine dashi, mirin and soy sauce; bring to a boil over ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a baby, once I could eat solids, my mom commonly prepared two dishes for me — ...

Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.

After suspending purchases from a Chinese supplier over an expired meat scandal, McDonald's is offering tofu McNuggets at its Japan locations. The Tofu Shinjo Nuggets include "onions, soybeans, ...

TOKYO - A growing number of Japanese tofu makers are shutting down part or all of their business due to the rising cost of imported soybeans and demands for wholesale price cuts from supermarket ...