A warm bowl of ramen with the perfect seasoning can soothe even the most tiring of days. The dish, whose modern version was accidentally created in part with the help of the U.S. Navy, has become a ...

Just one month into 2026, and we officially have our first viral trend: the 2-ingredient Japanese Cheesecake that has taken TikTok by storm. It’s easy to see why it’s become so popular — there’s no ...

There are few things I love more than cheesecake. It’s the dessert I request on every birthday, my go-to restaurant sweet treat selection, and, in my opinion, the greatest confection to grace this ...

Get hooked on the delicious comfort of Yoshoku-style Japanese fare at this remarkable Walker's Point restaurant.

Japanese dishes with a background of casual and fancy Japanese restaurants - Static Media / Shutterstock / Getty Japanese cuisine is one the most famous and nutritious foods in the world, featuring ...

Winner of the 2024 James Beard Best Emerging Chef award, Masako Morishita is reinventing Japanese comfort food at Perry’s in Washington, D.C. Masako Morishita, winner of the 2024 James Beard Award for ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Yes, they do—and in fact, excellent ones. The world's biggest wine competitions, ...