…But no, he’s not returning to Denver. I swore for more than a decade that I would never go back east again, never cross the Mississippi River for anything but business — and even then only briefly.

Jason Sheehan is gone — he wrote his last review for Westword two years ago — but certainly not forgotten in this town. He’s mentioned in our Letters to the Editor column this week, and yesterday, his ...

We’re at Katie Mullen’s for the official release of Jason Sheehan’s book, Cooking Dirty, and get this: There are actual people here! And they have his book! And they want him to sign it! And someone ...

John Mariani, the food writer for Esquire, publishes a weekly newsletter, Virtual Gourmet, in which he regularly serves up industry news — and another critic. In the November 22 edition, it was Jason ...

Da Capo’s Best Food Writing 2009, is out, and once again it includes a piece from Jason Sheehan: “The Last of the Great $10 Steaks,” his wonderful Westword review of the Columbine Steak House. Here’s ...

The news that Jason Sheehan is leaving the Pacific Northwest to return to the East Coast and a job at Philadelphia Magazine inspired numerous comments that indicated Sheehan may be long-gone as the ...

Jason Sheehan has been gone from Westword for a year, but he is far from forgotten, as evidenced by yesterday’s missive from Still Reading in response to the Julia & Julia characterization of Laura ...

In 2009, when Jason Sheehan, Westword’s former restaurant critic, reviewed Organixx, whose menu verbiage touted “the best of organic, natural, local, wild caught and traditional products available to ...

Jason Sheehan’s favorite festival is messin’ up my market. On Cafe Society’s Twitter account, Sheehan expressed his love for the Boulder Creek Festival: “With any luck, I should be posting pics of ...