They are considered the oldest dumplings in China and have inspired similar dishes like gyoza elsewhere in Asia. Jiaozi are a great choice for a first attempt at making dumplings at home, says Stefan ...

As people across the globe embraced stuffed pasta and shaped it as their fancy in a multitude of forms, the number of varieties exploded. From Georgia's khinkali to Japan's gyoza, each kind is ...

If you’ve never heard of jiaozi, you’re in for a treat. Jiaozi are a type of Chinese dumpling that are enjoyed during Lunar New Year, although they can be found year-round in parts of northern China.

Yixuan Jiaozi Restaurant's starch noodles with sesame paste and cucumber slices is a good starter for a meal. Photos by Ye Jun / China Daily Once basic festival fare, the boiled dumpling finds its way ...

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

Tiny balls of filling lovingly parcelled up in noodles, boiled and served with sauce - whether you know these as tortellini ...

Jiaozi, or dumplings, is a special dish for Chinese people during Spring Festival. Started in the Ming Dynasty (1368-1644), the tradition of having jiaozi at midnight on New Year's Eve or for ...

Tianjin Baijiaoyuan's jiaozi with pure vegetarian stuffing, and braised little yellow croaker. Service is quite proper, too. A meal with all that variety of jiaozi and cold dishes cost less than 40 ...