FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...

From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...

Legendary chef Joel Robuchon, who died Monday at 73, held more Michelin stars than any other chef in the world. But the chef whose empire extended from Tokyo to Las Vegas was best known for shaking up ...

Robuchon, who passed away today at the age of 73. Photo: Maurice ROUGEMONT/Gamma-Rapho via Getty Images Long before he ever sent out dishes sporting inch-thick layers of sevruga caviar or tiny morsels ...

Joël Robuchon cooks these eggs in martini glasses in a professional steam oven; the F&W Test Kitchen got great results by steaming the eggs in ramekins (en cocotte) in a water bath. Either way, the ...

Chef Joël Robuchon had a reputation for exquisitely prepared dishes that demanded nothing less than perfection. When he died in August at age 73, the chef left behind a legacy of Michelin stars around ...

French gastronomie hero Joël Robuchon may lay claim to 28 restaurants around the world, 15 of them with Michelin stars, but after closing his eatery in Manhattan’s Four Seasons hotel in 2012, he had ...

Joël Robuchon, one of the most accomplished and decorated chefs in history, has died at age 73, after a career devoted to injecting new creativity into French cooking and exploring other cuisines.

Executive chef Eleazar Villanueva and his team perfect the iconic dishes from the MGM Grand location’s 20-year history and innovate the experience.

In his early days on cooking television, Gordon Ramsay became famous for his quest to earn Michelin Stars. He was awarded ...

Joël Robuchon, one of the most accomplished and decorated chefs in history, has died at age 73, after a career devoted to injecting new creativity into French cooking and exploring other cuisines.