When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking shows.

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Sixteen chefs well-versed in all things Julia Child are ready to put their expertise to the test in the new five-part tournament Chopped: Julia Child's Kitchenhosted by Ted Allen and premiering ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

To mark what would have been Julia Child’s 104th birthday on August 15, curator Paula Johnson shares new information on two works of art in Julia’s kitchen. To keep up with all the latest Food History ...

Online exhibit about Julia Child and her profound effect on American popular culture, cooking, and broadcast television. Use an interactive collection search to view selected objects from Julia's ...

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...