Gin generally mixes well with sodas, but some options work better than others. That's why we tested various options to find ...

This is an installment of NPR's Cook Your Cupboard, an ongoing food series about working with what you have on hand. Have a food that has you stumped? Share a photo and we'll ask chefs about our ...

“OH, JUNIPER!” said my friend’s Norwegian mother when I told her what my next story was about. “We used to call it genever,” she said. “That’s Dutch for gin. Dutch gin is completely different from the ...

Carnitas are Chipotle's only permanent pork offering on its menu, but one thing you might not know is that its version isn't exactly a traditional one. For starters, the carnitas at Chipotle are ...

The juniper berry - synonymous with gin - is the focus of Massey University research to evaluate and identify suitable strains and propagation methods with potential to give New Zealand-made gins a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Juniper berries taste like how pine trees smell – sharp, resinous and clean. If you have ever had a gin and tonic, or a traditional martini – as opposed to one made with vodka or sake – you will ...

Bombay native and cookbook author Raghavan Iyer explains how to improvise Indian cuisine with juniper berries, fish sauce and mixed berry jam — three ingredients submitted by Victoria Dougherty's ...