Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

Bagels are in my blood. I’ve taken bagel workshops, eaten my way through NYC bagel shops and I actually have a framed print on my living room wall of the chewy, carby beauties. So I’m serious about ...

Whether you want to delight dinner guests with seared salmon, pro-level cocktails and perfectly browned Baked Alaska or just elevate your daily meals by caramelizing half a grapefruit, you can do it ...

If you’re looking for a new gadget to add to your kitchen, you may think a torch is a one-and-done item. Of course, everyone loves crème brûlée. Nothing but a kitchen torch can get that caramelized ...

1. Preheat your oven to 325. Grease the sides of a 10-inch tart pan with cooking spray and line the bottom with parchment paper. Set aside. 2. In a bowl, make the crust by combining the graham cracker ...

Do you need a cooking torch? Probably not — generations of humans have trudged on just fine without access to homemade crème brûlée. But if you do have a kitchen torch, you may be surprised at just ...

Transform the classic decadent dessert into bite-sized cookies, topped with a cream cheese frosting and caramelized sugar crust, for the ultimate sweet end to your night. Get the Creme Brûlée Sugar ...