Maybe you're a kombucha enthusiast, constantly searching for the next brew that excites you more than the last. Maybe you're a curious home cook who is looking to dabble in a new project. Whatever the ...

You've asked for it, dear readers, and a lovely New York Times article mentioning our tongue-in-cheek thought that kombucha tea could become the new bacon has caused lovers of SCOBY (the symbiotic ...

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The fermented tea is full of healthy compounds, but the research on its benefits is limited. Ask Well The fermented tea is full of healthy compounds, but the research on its benefits is limited.

Bacteria found in the deliciously fizzy drink might help astronauts create oxygen someday. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. If the ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

LOGAN HEIGHTS, Calif. (FOX 5/KUSI) — La Boocha Kombucha is celebrating Hispanic Heritage Month by unveiling a new flavor of its organic handcrafted kombucha: Ginger Berry. The new flavor brings ...

The refreshing kombucha tea that’s all the rage these days among certain global demographics might also hold the key to affordable, environmentally sustainable living membranes for water filtration, ...