'Test tube meat' is a term used to describe meat products grown in a laboratory. They are made by harvesting stem cells from the muscle tissue of living livestock. The cells, which have the ability to ...

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In a nondescript hotel ballroom last month at the South by Southwest Interactive festival, Andras Forgacs offered a rare glimpse at the sci-fi future of food. Before an audience of tech-industry types ...

Using cattle stem cells and other ingredients, a group of scientists is working to convince the world that a more environmentally friendly meat is needed and can be made in the lab. NBC’s Keir Simmons ...

The first ‘test-tube’ hamburger is only a year away, scientists claim. They believe the product, beef mince grown from stem cells, could pave the way for eating meat without animals being slaughtered.