Can you eat meat without having to kill the animal? Mark Post, a Dutch stem cell researcher, thinks you can and on Monday he will present the world’s first lab-grown hamburger at an arts fair in ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

When Mosa Meat served up a first-of-its-kind, lab-grown hamburger in 2013, it cost over $300,000. Eleven years later, around 200 startups worldwide remain hopeful that growing meat from cells, rather ...

Would you pay $300,000 for a burger that’s all beef but doesn’t need all the land and feed to raise a cow? That’s how much researchers say it cost them to come up with the world’s first real hamburger ...

BOSTON (WPRI) — Imagine eating a hamburger made from real beef — but no one killed a cow to make it. That may soon become a reality, thanks to researchers at Tufts University. The science behind the ...

A lab-grown hamburger — made from beef raised in a petri dish instead of a pasture — cost scientists more than $300,000 to produce, and it doesn't taste half-bad, say the people who have tried it.

TEL AVIV/FRANKFURT (Reuters) - Two years after scientists cooked up the first test tube beef hamburger, researchers in Israel are working on an even trickier recipe: the world's first lab-grown ...