Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that are simple to make and a great addition to salads and tacos. Aube Giroux is a food ...

If you’re looking to get the most out of your produce—homegrown or otherwise—consider adding fermentation to your culinary arsenal. Specifically, lacto-fermentation: an age-old process that converts ...

Fermented foods like kimchi contain "good" microbes that support a healthy gut microbiome. David Zilber was the director of fermentation at Noma, the iconic three-Michelin-star restaurant. He shared ...

Fact checked by Nick Blackmer Fermented pickles and olives can be a source of probiotics, but olives offer more when it comes ...

Fermented foods have been part of human diets for thousands of years, transforming ordinary ingredients into nutritional ...

Last year, a surprise gift from a local farm kicked off a tradition that continues this summer at Nixta Taqueria in East Austin. One week before the grand opening of Edgar Rico and partner Sara ...

Long before we were being encouraged to buy fancy probiotic supplements as a good-gut fad, lactic acid fermentation (or lacto-fermentation) was the go-to goodness for the gut. Lacto-fermentation is an ...

As I sit at home, like so many people waiting for the pandemic and subsequent boredom to end, I have dedicated some time and passion to two of my favorite aspects of cooking; lacto-fermentation and ...

There’s a kitchen technique that requires no special ingredients or fancy gadgets. It doesn’t even need electricity. And yet it boosts both the flavor and the nutrition of fresh produce and other ...