1. Trim away all the silver skin and excess fat from lamb (leaving some fat will improve flavor of the curry). Cut into one-and-a-half inch cubes. Season lamb well with salt and pepper. 2. Heat oil in ...

If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

Vindaloo is a Portuguese-influenced Indian dish. Traditional versions are made mostly from chilies, spices, garlic and vinegar. For simplicity, this version substitutes cayenne for the harder-to-find ...

Vindaloo is a Portuguese-influenced Indian dish. Traditional versions are made mostly from chilies, spices, garlic and vinegar. For simplicity, this version substitutes cayenne for the harder-to-find ...

Trader Joe's has always been known for its freezer section. Though fan favorites come and go, it seems like nothing has stood the test of time more than Trader Joe's Indian food. With a surprising ...

There are as nearly as many variations on curries as there are countries, and while I’m a sucker for an incendiary vindaloo, and I can’t get enough of a piquant panang, the lamb curry in the above ...