Langoustines are usually sold frozen, ready-prepared with the shell removed, but they’re also available live. They are naturally pinky-orange in colour and turn a paler pink on cooking. Frozen, ...

A Norwegian lobster is also known as Dublin Bay prawn, langoustine or scampi is a slim, orange-pink lobster that grows up to 25 cm long, and is “the most important commercial crustacean in Europe, ...

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For this creamy Croatian risotto, Top Chef winner and Spiaggia executive chef Joe Flamm was inspired by a dish from Gverovic-Orsan, a seafood restaurant on the Adriatic Sea. Squid ink provides dark ...

This recipe comes to us from Scotland. To prepare the scallops use a stiff knife to split open the shells and break through the hinge. Carefully scoop out the flesh.Trim away the skirt and muscle.

Langoustine is often called one of the "most important commercial crustaceans in Europe". Considered a delicacy, its rich and juicy flesh also offers various health benefits. If you visit any top ...

Brrr, I'm sure we're all despising this seasonal bitterly cold spell, but then we're not plump, pink langoustines that thrive on burrowing in mud flats for five to 25 years in the depths of distinctly ...

Sun and seafood. The combination always boosts our souls. Little wonder we travel to water-rimmed places such as Florida to jump-start our spirits. This spring, we plan to start our warm weather ...

Langoustines are usually sold frozen, ready-prepared with the shell removed, but they’re also available live. They are naturally pinky-orange in colour and turn a paler pink on cooking. Frozen, ...

Sun and seafood. The combination always boosts our souls. Little wonder we travel to water-rimmed places such as Florida to jumpstart our spirits. This spring, we plan to start our warm weather ...