When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another crucial part of the equation.

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A wok is a versatile cookware that can almost completely replace most modern kitchen utensils. Dishes prepared in this way are characterized by special taste and a pleasant look. Among the features of ...

A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from ...

“If you ask chefs what we use in our homes, most of us probably didn’t buy the pre-seasoned wok from a fancy kitchen store for $100,” says Melissa Miranda, chef-owner of Musang in Seattle. Miranda’s ...