Many of you have likely eaten Lebanese food recently — it's very popular in Greater Columbus. Still, I wonder how many of you associate hummus, falafel and kebabs with Lebanon? The following ...

After plucking a personal pizza-sized, imperfectly shaped round of pita off the grill in the tiny kitchen at the back of Brixton bar, chef Casey Bauer uses a gloved hand to rub za’atar and olive oil ...

We are celebrating chickpeas today with this delicious Lebanese specialty! Enjoy this recipe all day long with pita bread or fresh veggies! Put the chickpeas, lemon juice, salt, sesame oil, and the ...

Every Friday, Chron's food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. As far as I'm concerned, hummus is where ...

Yalla, 1355 U St., NW. Chef Marcel Chehaieb, a DC native, is opening a restaurant in a storied U Street space—the former Republic Gardens nightclub.. But with Yalla, the modern Lebanese rooftop spot ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Maybe this is getting a little out of control. After losing the title ...

"You have to package this or at least send it to me," proclaimed Kathy Najimy about Jennifer Aniston's hummus recipe, sharing her reaction in a video on Instagram Ingrid Vasquez is a Digital News ...

The North Hollywood branch of Skaf’s Grill is exactly as it should be, and exactly where it should be. (The Glendale branch, which opened second is a bit nicer, in a less colorful mini-mall. They’re ...

Appetizer: You probably already know hummus, that silky Lebanese dip made with chickpeas. Today, we add a twist by substituting chickpeas with white beans. This easy, healthy, economical, and very ...

The road to Nomiis (which means “no meat” in Armenian), a pop-up sensation serving vegan takes on traditional Lebanese dishes, began 14 years ago when Maral Sabounjian opened a Lebanese bakery and ...

Pulling open the blue-green door to Maydān, in a tucked-away alley in Washington, DC, feels like unlocking a portal to a souk-set fever dream. As I step onto the plush carpet, and my eyes adjust to ...