After a Sunday of gorging on chocolate, it’s no surprise we end up with leftovers from our huge Easter Sunday lamb roasts. Rather than letting it go to waste or worse, forcing yourself to eat another ...

This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

Proof that Christmas leftovers reach their peak when pressed between bread, fried until golden and dunked in gravy (Maldon Salt) Christmas Day is many things – generous, joyful, faintly chaotic – but ...