There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

07:48, Tue, Oct 28, 2025 Updated: 07:49, Tue, Oct 28, 2025 There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ...

"Lemon drizzle cakes are an absolute favorite in my house... It's a wonder I ever make anything else! I chose a ring shape because it looks pretty and you can add more drizzle." This lemon and poppy ...

Celebrate the great British tradition of afternoon tea by serving up some of the truly scrumptious recipes from a new book by the National Trust. This is a true teatime classic. Serves 8-12 For the ...

If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

This gluten-free lemon drizzle cake recipe is filled with bright lemon flavor thanks to copious amounts of lemon zest and a ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Preheat the oven to 180C (fan 160C), 350F, gas mark 4, with the middle shelf at the ready. Grease and line a loaf tin (about 450g • 1lb) with baking parchment and grease again. I don’t usually line ...