Keeping your hands wet, mold about 1 heaping tablespoon of the lentil mixture into football-shaped balls. Place each ball in one of the lettuce pieces and arrange on a serving platter. Garnish with ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

Growing up, sandwiches were a staple for lunchtime. I have fond memories of pulling over at the little rural grocery store to pick up a deli-fresh sandwich. These days, as a vegan, a hummus sandwich ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with ...

Sloppy joes have always been one of those wonderfully messy, stick-to-your-ribs dinners that feel like pure comfort—and this ...

Lentil soup was a staple in my household growing up, and is one of my favorite soups. Lentil soup is also popular in Blue Zones, areas of the world where people live longer. I tried a Blue Zones ...

The humble lentil – a protein-packed complex carb – is something of an unsung nutritional hero. Here are four reasons to get more of these little grains into your diet this winter, plus, some post-run ...

A "kettle-only cooking project" was initiated based on Gezi prisoner Çiğdem Mater's kettle article published on bianet. The project invites all to a journey where women continue to produce under ...