You need to try this healthy lentil bread! No flour, just a few simple ingredients, and you’ve got this protein-packed, super tasty loaf. This bread has low glycemic index, is gluten-free and tastes ...

Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

The health benefits of lentils are well known, but new research into lentil flour has shown those benefits are enhanced when it is baked in bread. Charles Sturt University's Functional Grains Centre ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. For the soda bread, put the flours, salt, bicarbonate of soda and five-spice into a large bowl and mix well. Make a ...

These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

You can prepare the aubergines and lentils in advance, or while the dough rests in the fridge. Put the aubergines in a plastic bag and shake over one tablespoon of salt. Tie a knot in the bag, prick ...