Aran Goyoaga, author of the new cookbook Cannelle et Vanille Bakes Simple, has the magic touch when it comes to easy, delicious, gluten-free recipes. Take this fall roasted vegetable and lentil salad: ...

Roasted Veggie And Tomato Lentil Soup Recipe If you're aiming to add more vegetables and plant-based proteins into your recipe repertoire, look no further than this lentil soup. The secret for maximum ...

Preheat oven to 400 F. Wrap the whole, scrubbed beets loosely in tinfoil. Place on a baking sheet. Toss the diced squash in olive oil and scatter on the same baking sheet. Roast at 400 F for about 30 ...

Instructions: Preheat oven to 450 degrees. In 4-quart covered saucepan, heat 6 cups water to boiling on high. Stir in lentils. Reduce heat to maintain simmer. Simmer, covered, 25 to 30 minutes or ...

We usually think of lentils as warming comfort food for the cold weather months, but they add body and substance to salads perfect for a summer potluck. Jenny Chandler’s “The Better Bean Cookbook: ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. I have only ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Butterflied and roasted, the humble chook has never tasted so good. Be sure not to overcook the ...

This satisfying lentil salad with roasted potato wedges happens to be vegan, though it works well with some soft goat cheese or crumbled feta too. (Video: Bonnie Benwick, Kara Elder, Jayne Orenstein, ...

1. Preheat oven to 325 degrees. Put the lentils into a small saucepan and cover with water. Bring to a boil and remove from heat. Set aside while preparing remaining ingredients. 2. Cut off about ½ ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Left alone a few weeks ago while my husband and young son traveled abroad, I had a bit of an internal battle around dinnertime. Before their departure, I'd imagined my precious alone time to be ...