Myron Olson knows how to make a really big stink in his work, which is unique among U.S. cheesemakers. Limburger, one of the smelliest cheeses on Earth, became this master cheesemaker’s specialty in ...

The single slice of Limburger cheese sat on a napkin, waiting for those brave enough to take a whiff on their way out the door. Most of the Cherokee Elementary School fifth-graders who did smell it ...

On a recent visit to the dairy wonderland of the Whole Foods cheese counter, I asked the kindly cheesemonger what the best deals were, and he replied by handing me a gold foil-wrapped block and saying ...

Proclaimed “the cheese that nose no equal,” Limburger remains the brunt of eternal jokes. That said, its fans relish it with cult-like devotion. Its signature offending odor is the result of a ...

MADISON, Wis. -- June is National Dairy Month, and the Badger State’s 125 cheese plants produce more than 600 specialty cheeses. Among those is the pungent Limburger cheese. Of all those 125 cheese ...

MONROE, Wis. - The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered ...

How to do a Wisconsin cheese festival Right? Have a cheesemonger — essentially a cheese expert — lead the way in introducing, ...

Wisconsin’s cheese shops with cafés serve curds, classics, and creative dishes that celebrate the state’s dairy heritage.

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

It’s easy to claim to be Wisconsin proud while nibbling on cheese curds and bratwurst. But if you want to earn real Wisconsin street cred, you’ll need to order a Limburger sandwich or put out a ...