From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.
We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...
KTVU FOX 2 San Francisco on MSN
California becomes first state to define ‘ultra-processed foods,’ aiming to phase them out of school lunches
California is the first state in the nation to officially define what counts as an "ultra-processed food" — a move supporters ...
New research from the American Heart Association suggests these foods have some benefits. Ultra-processed foods dominate the U.S. diet and raise heart disease risk, but some—like whole-grain cereals ...
Specifically, participants consuming the highest ultra-processed foods were 11 percent more likely to have elevated levels of high-sensitivity C-reactive protein.
New research shows the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein associated with risky inflammation.
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