In the Inferno Room, Jose Plasencia takes the tiki menu on a different course with cuisine that mixes Polynesian bar food with Cuban dishes.
The revamped menu at the Inferno Room in Fountain Square, curated by chef José Plasencia, is a vibrant, cross-cultural homage to Cuban cuisine. But before Plasencia could discover the culinary ...
Macon Telegraph on MSN
Macon's newest Cuban restaurant brings family recipes and 'cozy' feel to Vineville
Vida Latin Kitchen owners Ernesto and Paula Aguirre talk about their new Cuban restaurant, the family inspired recipes and how Cuban food stands out compared to other Latin cuisine.
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