Burmese food draws influences from India, China, Thailand, and Laos, so expect lots of savory spice. This cookbook is great ... vegans and gluten-free cooks. Local ingredients and fresh seafood ...

Cookbook clubs and a spice of the month club in metro Atlanta offer ways to meet foodies, learn about food and improve cooking skills.

Closest to home is a new cookbook featuring recipes from food producers, small-business owners and residents around Skagit Valley. “Genuine Skagit Cooking: Over 45 Recipes from the Heart of Skagit ...

Explore the back roads of Baja California and the national flavors of El Salvador with these two cookbooks by a local chef and a ... on the state’s street food and Baja-Med cuisine.

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...