Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians’ passion for food, decadence and tradition. Walking the city streets, exploring the French capital’s oldest ...

Guest to Vietnam are being offered a chance to get ‘served’ in an exclusive series of cooking classes, as Luke Nguyen shares his secrets of modern Vietnamese cooking. Luxury south-east Asia operator ...

Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum, a Quail Egg Siu Mai, and Steamed Rice rolls with ...

Luke Nguyen is an award-winning Vietnamese-Australian chef known for writing best-selling books on Vietnamese food and culture, including The Songs of Sapa, The Food Of Vietnam, and Indochine. He is ...

In this episode of Luke Nguyen’s Vietnam, Luke explores the food and culture of Hue, home to the ruling Emperors of the 17th century in central Vietnam. In Episode 2 of Luke Nguyen’s Vietnam, Luke ...

From memories of the baguette during his childhood in Sydney, chef Luke Nguyen has been promoting Vietnamese banh mi throughout his culinary career. "For me, the banh mi evokes my childhood in ...

In the first episode of Luke Nguyen’s Greater Mekong, Luke discovers the iconic dishes and "old world" stories of Kunming – the capital city of Yunnan Province in southwest China. Luke is challenged ...