Lupin is an emerging allergen in Canada — here's what people with nut allergies need to know (photos via Getty). As someone with a slew of life-threatening allergies, I can tell you from far too much ...

ROCHESTER, NY. — Lupin flour is the key ingredient in a new grain-free pasta featuring more protein per ounce than steak, chicken, salmon or tofu. The Rochester-based entrepreneur behind JaziLupini ...

Curious about what lupin flour is all about? I’ve tried a bunch of Lupin flour recipes, including our super popular lupin flour brownies, and I’ve put together this guide to help you understand what ...

Lupin is a legume belonging to the same plant family as the peanut. Lupin seeds are used for flour production and in various types of commercial foods. People afflicted with peanut allergy may also ...

Fifteen-year-old Orion has been allergic to peanuts most of his life. "When he was about 18 months old I gave him his first peanut butter and jelly sandwich and he immediately began to break out in ...

The growing popularity of lupin in Europe has increased concerns that some consumers could be unwittingly exposed to allergic reactions. Lupin, a legume, has an average protein content of just over 30 ...

The lupin legume is traditionally used for cattle feed in Australia, but aged care facilities are adding it to residents' food. Research shows that the legume has significantly increased nutritional ...