Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

KANSAS CITY, MO — Venetian Carnevale is an annual festival in Venice, Italy, that is famous for its elegant masquerade balls, elaborate masks and stylish costumes. To celebrate the Pre-Lenten Festival ...

This morning on The Rhode Home, we welcomed NIROPE – Ron & Pete Cardi – along with Joe Rocco, President of RI Italian ...

Lidia is a firm believer that simple cooking is better cooking. Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. She prepares an ...

Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique and make it your own.

Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. Then Lidia ...

The podcast and radio show “I Wish I Were a Prosciutto” is a finalist for a Signal Award in the Individual Episodes-Best Guest category and the Listener’s Choice award in that category. “I Wish I ...